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News from the farm

 

We've Made the Finals!

Anathoth Farm Lemon Curd has been named a finalist in the 2015 Food Magazine Awards in Australia, and we're stoked! All will be revealed on 7 August.
READ MORE

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Meet the Grower

Nestled amongst world-renowned wineries, Garlico Marlborough is testament that Blenheim has ideal growing conditions for more than just grapes. Robert Harrison-Jones and his brother Alan, dedicate 60 acres of land to growing garlic. READ MORE

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Honesty of Labelling

We were disappointed to recently read in a news article that discussed the honesty of food labelling on New Zealand products, that the writer questioned some of the country of origin statements on Anathoth Farm products. READ MORE

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Apricot Crop Volumes Down

Apricot harvesting is now complete for the New Zealand 2015 season and, although they taste great as usual, crop volumes are down dramatically, particularly for commercial supply. This season we are facing the worst shortage of NZ apricots in 10 years. READ MORE

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Feature Recipes of the Week

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Frangipane & Raspberry Tart

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Sweet Chilli Salted Caramel Truffles

Latest Recipes From The Farm

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