INTRODUCING THE WHOLESOME COOK...
We were thrilled to recently discover Martyna, a wonderfully creative common-sense home cook who lives in Sydney and writes a wonderful blog about the food she creates – uncomplicated, inexpensive, wholesome, mostly additive free food that doesn’t compromise on quality or flavour. She creates healthy, modern recipes that not only taste great and look amazing, but are easily accessible to even the most basic home cook. Martyna’s website is well worth checking out…..

Martyna has recently created a delicious Sweet and Sour Pork recipe using Anathoth Tomato Relish, which we wanted to share with you. Here’s what she had to say:
As you know, I love the Anathoth brand of jams and relishes – only the best natural ingredients are used to make these preserves and you can actually taste the difference. When I was sent a sampler box of their recently released relishes to try I got really excited at the opportunity to cook with them.
While this is not a traditional recipe for bright orangey red sweet and sour sauce and pork that is deep fried, it’s a quick and completely additive free alternative that tastes great and is simple enough to make even for the most novice cooks.
The tomato relish is full of flavour and a spice – the ingredients closely match what is commonly found in a sweet and sour sauce, making it a perfect for this dish. Fresh pineapple lends a nice hint of acidity to the dish, while the cucumber provides a burst of freshness.
Leftovers are great for a lunch box the next day.

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