Nothing more. Nothing less
News from the farm
Honesty of Labelling
We were disappointed to recently read in a news article that discussed the honesty of food labelling on New Zealand products, that the writer questioned some of the country of origin statements on Anathoth Farm products. READ MORE
Meet the Grower
Nestled amongst world-renowned wineries, Garlico Marlborough is testament that Blenheim has ideal growing conditions for more than just grapes. Robert Harrison-Jones and his brother Alan, dedicate 60 acres of land to growing garlic. READ MORE
ARE YOU ON INSTAGRAM?
If you're a #foodie that appreciates delicious recipes #nomnomnom we are on the same wave length! Find us @batchmade and be sure to tag #anathothfarm if you want to share your own wonderful recipe creations.
FIND US ON INSTAGRAM
Apricot Crop Volumes Down
Apricot harvesting is now complete for the New Zealand 2015 season and, although they taste great as usual, crop volumes are down dramatically, particularly for commercial supply. This season we are facing the worst shortage of NZ apricots in 10 years. READ MORE
The summer fruit season is over and we're delighted to be able to keep that delicious flavour for months to come with our Strawberry Jam. Where do our strawberries come from? Meet our local strawberry grower, Francie from Perrys Berrys.
SWEET CHILLI RELISH WINS!
Anathoth Farm Sweet Chilli Relish wins Relish Category at the 2015 Australian Product of the Year Awards! Made with New Zealand tomatoes, apples, capsicums and garlic, our award-winning Anathoth Farm Sweet Chilli Relish offers the perfect balance of a mild/sweet chilli heat. READ MORE