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News from the farm


Tips on Glazing a Ham

Glazing a ham is easy and certainly enhances the look and flavour. We share our tips on how to glaze a ham for beginners to help you on your way! The steps include: preparing, decorating, basting and cooking your Christmas ham. READ MORE


6 Ways with Fruit Mince this Christmas

It's that special time of the year when Fruit Mince is certainly in fashion! Anathoth Farm's fruit minces are in stores again for the festive season. We share 6 mouthwatering recipes. FIND RECIPES HERE


Fabulous Festive Glazes

We share our favourite glaze recipes featuring our wonderful Anathoth Farm jams and chutneys. Recipes include: Spicy Apricot (with a Sweet Chilli kick) Plum, Dijon & Ginger, and a warming Marmalade special.


Quince Makes a Come-Back!

Murmur ‘quince’ and odds are you’ll hear many rounds of “Grandma had a tree at her house”. Are you old enough to remember the classic quince tree once found at the bottom of many gardens around New Zealand? READ MORE



Recipes From The Farm

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