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News from the farm


6 Ways with Fruit Mince this Christmas

It's that special time of the year when Fruit Mince is certainly in fashion! Anathoth Farm's fruit minces are in stores again for the festive season. We share 6 mouthwatering recipes. FIND RECIPES HERE


Tips on Glazing a Ham

Glazing a ham is easy and certainly enhances the look and flavour. We share our tips on how to glaze a ham for beginners to help you on your way! The steps include: preparing, decorating, basting and cooking your Christmas ham. READ MORE


Want to know where our Blackcurrants are grown?

It's blackcurrant season and harvest time for ViBeri, one of our growers, supplying berries for our Three Berry and Blackcurrant Jam. Meet Steve and find our more about the orchard. READ MORE



Fabulous Festive Glazes

We share our favourite glaze recipes featuring our wonderful Anathoth Farm jams and chutneys. Recipes include: Spicy Apricot (with a Sweet Chilli kick) Plum, Dijon & Ginger, and a warming Marmalade special.


Summer Picnic Inspiration

We have selected a couple of our favourite picnic recipes to see if it inspires you to take Christmas lunch outside?! Otherwise these recipes will serve you well for many camping, four wheel driving, beach or lakeside meals!  READ MORE


'From the Farm' gift packs
now available

We have some delicious gifts available to purchase in New Zealand. Not only do you get to pick-and-mix your favourites, we have some added some other goodies too. CHECK OUT THE OPTIONS




Feature Recipes of the Week

More Recipes From The Farm

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