Batch-made on the farm
Discover the history behind Anathoth Farm and why
generations have fallen in love with the traditional
way in which we make our products
We love what we do at Anathoth Farm and while a lot has changed since we started in 1987 we still have a simple goal: we just want to make great tasting jams and chutneys that people love.
We’ve got great people working for us and they put their heart and soul into making our jams and chutneys in our farm kitchen. One of our most popular flavours, Rhubarb & Red Berry Jam, was created when we had a competition in the factory and a member of staff came up with this winning combination!
One of the best bits about our job is reading heart-felt emails and letters from our customers throughout New Zealand and Australia. They're so happy to have discovered our jams and chutneys after being disappointed with other offerings on supermarket shelves. So we’ll keep making simple, delicious jams, using only use whole fruit purchased from local growers and reputable fruit suppliers and won’t mess with the products you love.