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To purchase any of our Food Service range of products please contact your local distributor:
AUCKLAND
Bidvest Foodservice Ltd
Phone: 09 573 7100
James Gilmour & Co Ltd
Phone: 09 621 0820
CHRISTCHURCH
Trents Wholesale Ltd
Phone: 03 353 8675
Service Foods (South Island) Ltd
Phone: 03 343 0835
NELSON
Mediterranean Food Warehouse
Phone: 03 546 7964
WELLINGTON
Moore Wilson Ltd
Phone: 04 384 9906
Toops Wholesale Ltd
Phone: 04 527 2511
WHANGAREI
Foodfirst
Phone: 09 430 0658
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 Jams |
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| Preserving fruits in jams is one of the best ways of enjoying their delicious flavour all year round. In summer there is an abundance of sweet, juicy berries and stone fruit which on adding sugar and a small amount of pectin produce wonderful jams that can be enjoyed at any time of the day - spread on toast, used as a filling or topping for cakes and biscuits or spooned over waffles or ice cream for a special dessert treat.
As a result of extensive feedback from the Foodservice sector our Foodservice range of jams and marmalades do contain a small amount of pectin to ensure a consistent ‘set’ every time.
NB: Our retail products do not contain this. |
Apricot Jam
Using NZ grown apricots we have produced a delicious apricot jam which partners well with brioche.
Gluten free |
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| Apricot Jam | Servings: 270 | Serving Size: 10g | | | Average Quantity
per Serving | Average Quantity per 100g | | Energy | 114kJ | 1140kJ | | Protein | Less than 1g | Less than 1g | | Fat, total | Less than 1g | Less than 1g | | Fat, saturated | Less than 1g | Less than 1g | | Carbohydrate, total | 6.6g | 65.5g | | Carbohydrate, sugars | 6.5g | 65.0g | | Sodium | Less than 1mg | 2mg | |
| Pack / Bottle size |
2.7kg |
| Pack / Bottle quantity |
4 x 2.7kg per carton |
Fascinating Fact:
Apricots are the native fruit of Africa and West Asia.
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| Preserving fruits in jams is one of the best ways of enjoying their delicious flavour all year round. In summer there is an abundance of sweet, juicy berries and stone fruit which on adding sugar and a small amount of pectin produce wonderful jams that can be enjoyed at any time of the day - spread on toast, used as a filling or topping for cakes and biscuits or spooned over waffles or ice cream for a special dessert treat.
As a result of extensive feedback from the Foodservice sector our Foodservice range of jams and marmalades do contain a small amount of pectin to ensure a consistent ‘set’ every time.
NB: Our retail products do not contain this. |
Raspberry Jam
Voted #1 in New Zealand, our Anathoth Raspberry Jam is the perfect accompaniment for scones, toast, pancakes or served in a breakfast buffet.
Gluten free |
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| Raspberry Jam | Servings: 270 | Serving Size: 10g | | Average Quantity
per Serving | Average Quantity per 100g | | Energy | 114kJ | 1140kJ | | Protein | Less than 1g | Less than 1g | | Fat, total | Less than 1g | Less than 1g | | Fat, saturated | Less than 1g | Less than 1g | | Carbohydrate, total | 6.5g | 65.2g | | Carbohydrate, sugars | 6.2g | 65.1g | | Sodium | Less than 1mg | Less than 5mg | |
| Pack / Bottle size |
2.7kg |
| Pack / Bottle quantity |
4 x 2.7kg per carton |
Fascinating Fact:
Some cultures consider the raspberry as a love-inducing fruit.
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|
| Preserving fruits in jams is one of the best ways of enjoying their delicious flavour all year round. In summer there is an abundance of sweet, juicy berries and stone fruit which on adding sugar and a small amount of pectin produce wonderful jams that can be enjoyed at any time of the day - spread on toast, used as a filling or topping for cakes and biscuits or spooned over waffles or ice cream for a special dessert treat.
As a result of extensive feedback from the Foodservice sector our Foodservice range of jams and marmalades do contain a small amount of pectin to ensure a consistent ‘set’ every time.
NB: Our retail products do not contain this. |
Strawberry Jam
These fruits are one of the most popular berries for jam-making and have a wonderfully fragrant flavour.
Gluten free |
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| Strawberry Jam | Servings: 270 | Serving Size: 10g | | Average Quantity
per Serving | Average Quantity
per 100g | | Energy | 113kJ | 1130kJ | | Protein | Less than 1g | Less than 1g | | Fat, total | Less than 1g | Less than 1g | | Fat, saturated | Less than 1g | Less than 1g | | Carbohydrate, total | 6.6g | 65.6g | | Carbohydrate, sugars | 6.6g | 65.5g | | Sodium | Less than 5mg | Less than 5mg | |
| Pack / Bottle size |
2.7kg |
| Pack / Bottle quantity |
4 x 2.7kg per carton |
Fascinating Fact:
In medieval times strawberries were regarded as an aphrodisiac and soup made of strawberries, borage and soured cream was traditionally served to newly-weds at their wedding breakfast.
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