About Anathoth FarmWe love what we do at Anathoth Farm and while a lot has changed since we started in 1987, we still have a simple goal: we just want to make great tasting jams and chutneys that people love.
We’ve got great people working for us and they put their heart and soul into making our jams and chutneys in our farm kitchen.
One of the best bits about our job is reading heart-felt emails and letters from our customers throughout New Zealand and Australia. They’re so happy to have discovered our jams and chutneys after being disappointed with other offerings on supermarket shelves. So we’ll keep making simple, delicious jams, using only use whole fruit purchased from local growers and reputable fruit suppliers.