Pizza Topping Inspiration

November 29, 2016

It’s that time of the year when you can almost smell summer in the air!

Time to perfect some pizza ideas.

Anathoth Farm relishes make delicious pizza base toppings. The simplest of toppings are often the most delicious. Try these for size:

Sweet Chilli Relish:

• prawns, red capsicum, fresh basil & mozzarella
• jalapenos, capsicum, kidney beans, corn, red onion & sour cream to serve

Tomato Relish:

• fresh basil, prosciutto & gruyere
• red onion, leftover lamb, roasted pumpkin & feta, served with yoghurt
• cheese, salami, mushroom, capsicum & pineapple

Beetroot Chutney:

• crumbled feta, caramelised onion, capers & fresh coriander
• kumara ribbons, cherry tomatoes, rosemary & garlic aoili

Apricot Chutney:

• smoked chicken, brie, cream cheese, cashews & rocket
• curried kumara, eggplant, pumpkin seeds & Greek yoghurt

Spicy Green Tomato Relish:

• heirloom tomatoes, sliced mozzarella & drizzled balsamic vinegar

Zucchini Pickle:

• shredded roast chicken, tomato, artichoke, feta
• salami, ribbons of zucchini, mushroom & Swiss cheese

Pizza tastes superb with a few finishing touches: freshly ground black pepper, a sprinkling of sea salt, a handful of mozzarella and grated Parmesan, then garnished with fresh herbs and rocket to serve.

Anathoth Farm chutneys and relishes are gluten free, however pre-made pizza bases aren’t always. Look out for gluten-free wraps for a thinner but delicious alternative.