It’s wonderful to have delicious plant-based menu ideas at hand for summer
Summer holidays often lend themselves to gathering friends and family, sharing quality time over great conversation and a meal. We have five delicious recipe ideas, from entree to salads and dessert – all vegan and colourful with bucket-loads of flavour.
Bruschetta with White Bean Dip
This bruschetta is a such a lovely way to start a meal. The colours are so inviting and you can make most of the elements in advance if you have forewarning! FIND RECIPE
Sweetcorn, Avocado & Coriander Salad
This is the sort of salad that hits the table and everyone wants to jump in! Who doesn’t love sweetcorn and avocado with an addictive dressing! It is easy to whip together and has only one cooked element. FIND RECIPE
Pearl Couscous & Chargrilled Zucchini Salad
Salads like this deserve to be the main attraction! Beautifully prepared vegetables, moreish Israeli couscous and a dressing that has depth and incredible flavour. Cook all your elements before your guests arrive and then just assemble before serving. FIND RECIPE
Tofu & Nectarine Rice Paper Rolls
Fresh and clean with bucket-loads of flavour, these rice paper rolls, sometimes called Summer Rolls, are so inviting and colourful. If you haven’t used rice paper before they can be tricky to start with but have a practice and you will get it in no time. FIND RECIPE
Mint & Raspberry Popsicles
The subtle taste of mint means these popsicles please both young and old. With only four ingredients this really is a winner. FIND RECIPE
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