Sold in all good New Zealand supermarkets.
Our full range of Anathoth Farm products are now available online for New Zealand wide delivery (sorry, no overseas orders).
Our new pickles with seeds range combines local vegetables with the benefits of chia or hemp seeds in every spoonful. Designed to add a fresh flavour hit to any meal, stir our pickles through salads, spread onto sandwiches, or simply enjoy on the side of your plate.
Our new fruit and seed preserves celebrates the goodness of local fruit and the wholesome texture of seeds for a soft set spoonable spread.
Grower Series celebrates the passion and pride of our New Zealand growers who choose selected parcels of local fruit for these limited edition seasonal preserves.
Our jam is made the way jam should be - from a traditional recipe and packed with real fruit. Made for people who care about what they eat and reminiscent of jam made at home in the kitchen. We don't add preservatives, artificial colours or flavours.
At Anathoth Farm we use only quality produce for all our chutneys, pickles and relishes and make them nice and chunky with lots of quality fruit and vegetables and just the right amount of spices. Just like you would make yourself if you had time. Our Anathoth Farm chutneys, pickles and relishes are preservative free.
Apricot Chutney$4.99 Add to cart
BBQ Burger Relish$4.99 Add to cart
Beetroot Chutney$4.99 Add to cart
Caramelised Onion Relish$4.99 Add to cart
Farmstyle Pickle$4.99 Add to cart
Fruit Chutney$4.99 Add to cart
Garden Chow Chow$4.99 Add to cart
Hot Chilli Relish$4.99 Add to cart
Spicy Green Tomato Relish$4.99 Add to cart
Sweet Chilli Relish$4.99 Add to cart
Tomato Relish$4.99 Add to cart
Zucchini Pickle$4.99 Add to cart
Our marmalade is made the way marmalade should be - from a traditional recipe and packed with real fruit. Made for people who care about what they eat and reminiscent of marmalade made at home in the kitchen. Gluten free, Anathoth Farm marmalades contain no added preservatives, artificial colours or flavours.
All you need to fill your Christmas mince tarts, mince pinwheels, or mince turnovers. Use Anathoth Farm fruit mince in baking when the recipe calls for jam, for a tasty change. Stir a little into your basic muffin mixture to make a Christmas muffin.
This rich and creamy Anathoth Farm lemon curd is made in small batches and blended to taste just like home-style curd. Delicious slathered over toast or scones or swirled through thick Greek yoghurt. These curds are also great to cook with – check out our delicious new recipes and usage ideas.
Pantry Packs full of deliciousness, perfect for a pantry-top up or a thoughtful gift for a special foodie in your life.
- Berry & Thyme Shrewsbury Biscuits
- Lavender & Blueberry Chocolate Cake
- Summer Berry Puddings
- Blackberry Raw Vegan Cheesecakes
- Tofu & Nectarine Rice Paper Rolls
- Pearl Couscous & Chargrilled Zucchini Salad
- Sweetcorn, Avocado & Coriander Salad
- Sweet & Smokey Baked Fish
- Jammy Coconut Slice
- Blueberry & White Chocolate Cheesecake
- Blueberry Balsamic Marinade
- Plum & Hemp Seed Snack Slice
- Double Decker Berry & Chia French Toast
- Tamarillo & Three Cheese Toastie
- Mini Lemon & Ginger Baked Cheesecakes
- Apricot Jam Pulled Pork
- Boysenberry & Hazelnut Friands
- Boysenberry Poke Cake
- Festive Cookies
- Baked Chicken Meatballs
- Lentil & Walnut Burgers
- Three Berry Meringue Sandwiches
- Beetroot Nourish Bowl
- Greens, Beans & Gnocchi Stew
- Buffalo Cauliflower Bites
- Mushroom Risotto
- Black Bean & Quinoa Stuffed Pumpkin
- Sweet & Sour Tofu
- Chickpea Curry
- Apricot & Avocado Mustard
- Quick Moroccan Lamb Stew
- Farmstyle Chicken Pot Pies
- Pulled Pork
- Lemon Pavlova Ice Cream