- Gluten free
- Vegan friendly
- Made in New Zealand
Take your customers on a divine culinary journey with our beautiful Anathoth Farm Chef Series Apricot Jam. Delightfully sweet apricot flavours combined with a traditional recipe takes you on a nostalgic homemade taste sensation.
Use as a glaze for pies, tarts, or crostatas. Create a base for savoury sauces with jam, vinegar, and fresh sage or simply for complementing beautiful Devonshire scones.
You can be assured of a quality product that is made locally – right here in New Zealand.
Our friendly team is here for you – please do not hesitate to contact us if you have any specific requirements, questions or simply would like to be inspired with culinary ideas.