0Description
- Gluten free
- No added colours, flavours or preservatives
- Made with NZ whole egg and NZ butter
- Made in New Zealand
CONTAINS EGGS & MILK
Refrigerate after opening.
Stockists: most Countdown, New World and selected Pak’nSave stores
Lemon Curd
$4.89
- Servings Per 420g Pot: 42
- Serving Size: 10g
- INGREDIENTS: Sugar, lemon 21% (concentrated lemon juice, whole lemon), NZ whole egg, NZ butter, thickener (cornflour, agar), antioxidant (green tea extract).
- CONTAINS EGGS & MILK
| Avg. Quantity | Per 10g serve | Per 100g |
|---|---|---|
| Energy | 138kJ | 1380kJ |
| Protein | 0.2g | 1.8g |
| - gluten | 0mg | 0mg |
| Fat, total | 1.2g | 12.0g |
| - saturated | 0.7g | 7.4g |
| Carbohydrate | 5.4g | 53.6g |
| - sugars | 5.1g | 51.3g |
| Sodium | 9mg | 92mg |
LC: 37176
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TIPS & IDEAS
- Simply delicious slathered over toast or scones.
- Mix a little with mayonnaise to create savoury canapé topping. Spread on crackers or crostini and top with smoked salmon.
- Drizzle over frozen yoghurt or a bowl of creamy vanilla ice cream.
- Simplify your baking by using in cakes, tarts, pies, steamed puddings, loaves and fruit slices.
- Add to cream cheese to make a delicious frosting for your muffins and cupcakes.
- Make a delicious dessert parfait by layering crushed meringues, Greek yoghurt and lemon curd. Or replace the meringues with muesli to turn it into a delicious breakfast parfait.
