0Description
- Gluten free
- No added colours, flavours or preservatives
- Made with NZ whole egg and NZ butter
- Made in New Zealand
CONTAINS EGGS & MILK
Refrigerate after opening.
Stockists: most Countdown, New World and selected Pak’nSave stores
Lemon Curd
$4.99
- Servings Per 420g Pot: 42
- Serving Size: 10g
- INGREDIENTS: Sugar, lemon 21% (concentrated lemon juice, whole lemon), NZ whole egg, NZ butter, thickener (cornflour, agar), antioxidant (green tea extract).
- CONTAINS EGGS & MILK
| Avg. Quantity | Per 10g serve | Per 100g |
|---|---|---|
| Energy | 138kJ | 1380kJ |
| Protein | 0.2g | 1.8g |
| - gluten | 0mg | 0mg |
| Fat, total | 1.2g | 12.0g |
| - saturated | 0.7g | 7.4g |
| Carbohydrate | 5.4g | 53.6g |
| - sugars | 5.1g | 51.3g |
| Sodium | 9mg | 92mg |
LC: 37176
Lemon Curd Mille Feuille
Lemon Mascarpone Pound Cake
Lemon Curd Meringue Nests
Lemon Curd & Coconut Popsicles
Mini Lemon & Ginger Baked Cheesecakes
Lemon Curd Ice Cream Sandwiches
Blueberry Lemon Yoghurt Cheesecake
Lemon Curd French Toast
Frozen Red Berry Yoghurt
Classic Scones
Strawberry Sponge
Steamed Microwave Puddings
Jam & Almond Thumbprints
Jam Doughnuts
Lemony Croissant Pudding
Lemon & Poppyseed Muffins
Lemon Curd Parfait
Chocolate Lemon Curd Brownies
Lemon Brownies
Lemon Cream Eclairs
Lemon Pavlova Ice Cream
Lemon Custard
Lemon Curd Pastry Cupcakes
Lemon Curd Cheesecake
Cheesecake Easter Eggs
Lemon & Raspberry Easter Eggs
Lemon Curd Sponge Cake
Lemon Tartlets
Ricotta & Lemon Curd Pancakes
Mini Lemon Meringue Tarts
Lemon Crumble Top Muffins
Lemon Flora Layer Cake
Lemony Eton Mess
Lemon Bliss Balls
Lemon Crepe Cake
Homemade Doughnuts
Apricot & Lemon Curd Crumble
Lemon Curd Scones
Frosted Lemon Curd Cake
Lemon Chicken
TIPS & IDEAS
- Simply delicious slathered over toast or scones.
- Mix a little with mayonnaise to create savoury canapé topping. Spread on crackers or crostini and top with smoked salmon.
- Drizzle over frozen yoghurt or a bowl of creamy vanilla ice cream.
- Simplify your baking by using in cakes, tarts, pies, steamed puddings, loaves and fruit slices.
- Add to cream cheese to make a delicious frosting for your muffins and cupcakes.
- Make a delicious dessert parfait by layering crushed meringues, Greek yoghurt and lemon curd. Or replace the meringues with muesli to turn it into a delicious breakfast parfait.
