0 itemsProduct Description
- Gluten free
- No added preservatives
- No added colours
- No added flavours
- NZ blackcurrants
- Made in New Zealand
Refrigerate after opening.
New Zealand stockists: selected New World and Pak n Save stores
Blackcurrant Jam
- Servings Per 455g Pot: 45
- Serving Size: 10g
- INGREDIENTS: sugar, New Zealand blackcurrants 45%
| Avg. Quantity | Per 10g serve | Per 100g |
|---|---|---|
| Energy | 116kJ | 1160kJ |
| Protein | 0.1g | 0.7g |
| - gluten | 0g | 0g |
| Fat, total | 0.0g | 0.3g |
| - saturated | 0g | 0g |
| - trans | 0g | 0g |
| Carbohydrate | 6.6g | 66.4g |
| - sugars | 6.3g | 62.8g |
| Sodium | less than 5mg | less than 5mg |
LC: 44145
TIPS & IDEAS
- Bring 1½ cups white wine to boil, add 200g Anathoth Farm Blackcurrant Jam and ¾ tsp tarragon. Reduce the sauce over low heat for 30 mins. When cool use to marinate your favourite cut of lamb.
- Swirl through Greek yoghurt to create extra flavour and texture.
