0Description
- Gluten free
- Vegan friendly
- No added preservatives, colours or flavours
- NZ blackcurrants
- Made in New Zealand
Refrigerate after opening.
Stockists: selected New World and Pak’nSave stores
Blackcurrant Jam
$4.89
- Servings Per 455g Pot: 45
- Serving Size: 10g
- INGREDIENTS: sugar, New Zealand blackcurrants 45%
| Avg. Quantity | Per 10g serve | Per 100g |
|---|---|---|
| Energy | 115kJ | 1150kJ |
| Protein | 0.1g | 0.7g |
| - Gluten | 0mg | 0mg |
| Fat, total | 0.0g | 0.3g |
| - Saturated | 0.0g | 0.0g |
| Carbohydrate | 6.6g | 66.2g |
| - sugars | 6.3g | 63.2g |
| Sodium | 0mg | 1mg |
LC: 44145
TIPS & IDEAS
- Bring 1½ cups white wine to boil, add 200g Anathoth Farm Blackcurrant Jam and ¾ tsp tarragon. Reduce the sauce over low heat for 30 mins. When cool use to marinate your favourite cut of lamb.
- Swirl through Greek yoghurt to create extra flavour and texture.
