Apricot Chicken

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  • Gluten Free Recipe


INGREDIENTS

METHOD

  1. Preheat oven to 180°C.
  2. Slice chicken breasts into serve size pieces. Heat a little oil in a heavy based fry pan and brown the chicken on both sides.
  3. Transfer the chicken to a casserole dish.
  4. Add the chicken stock and Apricot Chutney to the fry pan with a little pepper. Bring to the boil, then pour over the chicken.
  5. Cover and bake for 30 minutes.
  6. Serve hot with steamed rice, garnished with slithered almonds and herbs.
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