0 itemsApricot Garden Vegetable Glaze
PRINT RECIPELISTED IN:
Use tasty seasonal vegetables such as carrots and zucchini, trimming the ends and cutting finely into ribbons (a vegetable peeler works well for this).
INGREDIENTS
- 1/3 cup Anathoth Farm Apricot Jam
- 25g butter, melted
- 1/2 tsp grated orange peel
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
METHOD
- Mix all the glaze ingredients together in a bowl. There should be approximately 1/2 cup of glaze.
- Use tasty seasonal vegetables such as carrots and zucchini, trimming the ends and cutting finely into ribbons (a vegetable peeler works well for this).
- Steam over a pot of shallow water brought to the boil, for around 2-3 minutes.
- Transfer to a serving dish, drizzle over glaze (tossing gently to coat all the vegetables).
