Asian Snapper with Sweet Chilli

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  • Gluten Free Recipe

Serves: 4

INGREDIENTS

  • 4x snapper fillets
  • ½ cup Anathoth Farm Sweet Chilli Relish
  • 2 cloves garlic, chopped
  • 1 Tbsp grated ginger
  • 2 Tbsp lemongrass, finely chopped
  • 1 tsp sesame seed oil
  • 1 Tbsp peanut oil
  • 1 long red chilli, thinly sliced
  • 1 lemon
  • 2 Tbsp soy sauce (or gluten free tamari soy sauce)
  • 1 cup bean sprouts
  • bunch of coriander

METHOD

  1. In large shallow dish mix sesame seed oil, ginger, lemongrass, Sweet Chilli Relish, garlic and soy. Add fish and cover with marinade.
  2. In a large frypan over medium heat, add peanut oil. Once the oil is hot place the fish pieces into  pan. Cook uncovered for 4 minutes on each side or until cooked right through.
  3. Place cooked fish on a serving dish and top with bean sprouts, coriander, chilli and lemon wedges.
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