Baked Brie with Tamarillo and Plum Chutney

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    This recipe is a game-changer if you’re looking to make an easy but tasty baked brie, served with crispy crostini. A great dish to share with guests, alongside a bottle of wine, in the cooler months.

    INGREDIENTS

    METHOD

    1. Preheat oven to 180°C.
    2. Line a baking tray with non-stick baking paper.
    3. Arrange the sliced baguette on the tray in a single layer.
    4. Brush the baguette slices generously with olive oil and sprinkle with salt.
    5. Bake for 5 minutes then flip and bake for a further 5 minutes or until golden brown.
    6. Remove crostini from the oven and cool on a cooling rack.
    7. To save on dishes place the brie on the lined crostini tray.
    8. Bake at 180°C for 15 minutes remove from the oven and put the tbsp of Anathoth Farm Tamarillo and Plum Chutney on top and bake for a further five minutes.
    9. Remove from oven and enjoy with the crostini.
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