Baked Chicken Meatballs

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    Makes: 20

    INGREDIENTS

    • 3 slices white bread
    • 500g chicken thigh mince (ask for this at your local butcher or use breast mince)
    • 1 small brown onion, very finely chopped
    • 1 clove garlic, minced
    • 1 egg
    • 1/3 cup almond meal
    • 3 Tbsp Anathoth Farm Tomato Relish, plus extra to serve
    • 1 tsp dried sage
      1 cup dry breadcrumbs
    • Sea salt and freshly cracked black pepper
    • Olive oil spray

    METHOD

    1. Preheat a fan force oven to 200ºC.  Line a large baking tray with baking paper.
    2. Use a food processor to blitz bread slices to a fine crumb. 
    3. In a large bowl combine breadcrumbs with chicken mince, onion, garlic, egg, almond meal, Tomato Relish and sage.  Season then use clean hands to mix really well. 
    4. Form into approximately 20 golf-ball sized balls then roll in dried breadcrumbs to coat.  Transfer to prepared baking tray and spray with olive oil spray before baking for 25 minutes or until cooked through.
    5. Serve with a generous bowl of Anathoth Farm Tomato Relish.
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