Berry & Chia Pinwheel Scones

  • Vegetarian Recipe

Makes: 10 scones
Prep time: 15 mins
Cook time: 15 mins

These pinwheel scones are so soft and delicious with a hint of cinnamon which goes so well with Anathoth Farm More Fruit, Less Sugar Berry with Chia preserve.

Recipe created for us by VJ Cooks



  1. Pre-heat oven to 200°C on fanbake.
  2. Heat butter in a microwave safe jug until just melted, add milk and set aside.
  3. Add flour, salt, sugar, cinnamon, and baking powder to a large bowl. Whisk all dry ingredients together.
  4. Create a well in the centre and gradually stir in the butter and milk mixture with a fork or flat butter knife. Fold together until all the dry ingredients are damp, add extra milk if needed.
  5. Dust the bench with flour then shape dough into a large ball. Knead lightly to combine.
  6. Shape into a rectangle then use a rolling pin dusted in flour to roll dough about 1-2 cm thick.
  7. Spread preserve evenly over the dough then roll up tightly. Cut dough into 10 even slices then place on a lined baking tray.
  8. Bake for 12-15 minutes until the tops are lightly browned and the dough is cooked through. 
  9. Serve warm with whipped cream and extra preserve.