Blackberry Semifreddo

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    Recipe & Photo by Jana @the_macpherson_diaries

    Deliciously simple, this Blackberry Semifreddo recipe is is absolutely gorgeous and makes for the perfect dessert. Made with our Blackberry Jam – packed with the goodness of New Zealand blackberries.

    INGREDIENTS

    • 1 large egg
    • 3 large egg yolks
    • 1 tsp vanilla extract
    • 150g caster sugar
    • 400ml cream
    • 1/4 cup Anathoth Farm Blackberry Jam

    METHOD

    1. Double line a 1.5-litre capacity loaf tin with cling film
    2. Place the egg, egg yolks, vanilla extract and sugar in a heatproof bowl and set it over a saucepan of simmering water. Using electric beaters, beat for about eight minutes until the mixture is thick and pale. Remove from the heat and set aside.
    3. In a large bowl, whip the cream until stiff. Fold in the pale egg mixture until combined.
    4. Pour half the mix into the prepared loaf tin.
    5. Add the jam to the creamy mixture and ripple it through a little. Add the remaining creamy mixture to the tin, cover with cling film and place in the freezer to set for six hours or overnight.
    6. To serve, turn the Semifreddo out on to a serving platter and carefully remove the cling film.
    7. You can serve with stewed or fresh fruit or an extra drizzle of jam.
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