0 itemsBlueberry Breakfast Parfait
PRINT RECIPE
INGREDIENTS
- 4 tsp Anathoth Farm Blueberry Preserve
- 1/2 cup plain Greek yoghurt
- 1/3 cup granola or muesli
- 1/2 small banana
- 4 roasted, unsalted almonds
METHOD
- Place 2 teaspoons of Blueberry Preserve in the bottom of a glass jar or bowl.
- Top with half the yoghurt, half the granola and a few slices of banana.
- Layer on the rest of the yoghurt, then the remaining 2 teaspoons of Blueberry Preserve, granola and banana.
- Top with almonds. Serve immediately.
