Zucchini Bruschetta

PRINT RECIPE
  • Gluten Free Recipe
  • Vegetarian Recipe

Serves: 4
Preparation time: 15 minutes
Cooking time: 15 minutes

INGREDIENTS

  • 3 small zucchini
  • olive oil, for brushing
  • 8 slices Italian wood fired loaf (or gluten free bread)
  • ½ cup Anathoth Farm Zucchini Pickle
  • 4 marinated artichoke hearts, drained and quartered
  • crumbled feta, to serve

METHOD

  1. Heat a stove top skillet or grill pan brush with oil. Cut zucchini length-ways into long slices approximately 3mm in width. Brush lightly with a little extra oil. Grill zucchini (in batches if necessary) for a couple of minutes each side or until softened. Drain on paper towel and set aside.
  2. Brush the slices of bread with oil. Toast for 2 minutes each side on the hot grill until slightly charred. Remove.
  3. Spread each slice of toasted bread with Zucchini Pickle. Top with slices of zucchini and artichoke pieces. Sprinkle with crumbled feta and serve.
BACK TO RECIPES
VIEW ALL RECIPES

Menu