Cheese & Tomato Scrolls

• Baking
• Easy
• Family
• Lunch
• Side
• Snack
• Summer
• Vegetarian

• 
  Tomato Relish
• 
  Sweet Chilli Relish
• 
  Farmstyle Pickle
• 
  Beetroot Chutney
• 
  Apricot Chutney

METHOD

1. Preheat oven to 210°C.
2. Place flour, baking powder, salt and pepper in a bowl and add butter. Using your fingertips, rub in  butter until the mixture resembles rough breadcrumbs. Make a well in the centre.
3. Combine milk with 1/3 cup water. Pour the liquid into well. Using a flat bladed knife, cut through the flour mixture until it comes together as a rough dough.
4. Tip dough onto a work surface dusted with flour and knead lightly until it can form a ball.
5. Roll out the dough to a rectangle approximately 30 x 40cm in size. Spread with Tomato Relish then sprinkle with cheese.
6. Roll up from a short sides to form a cigar. Slice the roll into pieces approximately 4cm wide.
7. Place scrolls close together on a baking tray lined with non stick baking paper so they are touching. Brush each scroll with a little extra milk.
8. Bake for 25 minutes or until cooked through. If the scrolls start to brown too quickly cover with foil. Cool on a wire rack then break apart.