Cheese & Tomato Scrolls

  • Vegetarian Recipe

Serves: 6
Preparation time: 25 minutes
Cooking time: 25 minutes


  • 3 cups self raising flour, sifted
  • ½ tsp baking powder
  • salt & cracked black pepper
  • 50g chilled butter, chopped
  • ¾ cup milk
  • 1/3 cup Anathoth Farm Tomato Relish
  • 1 ½ cups grated extra tasty cheese
  • extra milk, for brushing


  1. Preheat oven to 210°C.
  2. Place flour, baking powder, salt and pepper in a bowl and add butter. Using your fingertips, rub in  butter until the mixture resembles rough breadcrumbs. Make a well in the centre.
  3. Combine milk with 1/3 cup water. Pour the liquid into well. Using a flat bladed knife, cut through the flour mixture until it comes together as a rough dough.
  4. Tip dough onto a work surface dusted with flour and knead lightly until it can form a ball.
  5. Roll out the dough to a rectangle approximately 30 x 40cm in size. Spread with Tomato Relish then sprinkle with cheese.
  6. Roll up from a short sides to form a cigar. Slice the roll into pieces approximately 4cm wide.
  7. Place scrolls close together on a baking tray lined with non stick baking paper so they are touching. Brush each scroll with a little extra milk.
  8. Bake for 25 minutes or until cooked through. If the scrolls start to brown too quickly cover with foil. Cool on a wire rack then break apart.