Chicken Tortellini

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    Serves: 4

    Recipe created by Annabelle White

    INGREDIENTS

    • 625g fresh chicken tortellini
    • 3-4 rashers bacon
    • 3 cups baby spinach
    • 200g crème fraiche
    • 4 Tbsp Anathoth Farm Sweet Chilli Relish
    • 2 tsp lemon juice
    • salt and pepper
    • ¼ cup chopped parsley
    • ½ cup grated Parmesan cheese
    • 4 Tbsp toasted pine nuts

    METHOD

    1. Cook tortellini pasta according to the packet directions.
    2. While the pasta is cooking, fry the bacon until crisp. Remove rind and chop into pieces.
    3. Wash spinach and drain well. Heat the crème fraiche with the Sweet Chilli Relish and lemon juice. Season and add parsley.
    4. Drain the pasta and place back into pot, add the sauce, bacon and spinach and lightly combine.
    5. Place in serving bowls and top with Parmesan and pine nuts.
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