Chilli & Tomato Mussels

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  • Gluten Free Recipe

Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Recipe created by Martyna the Wholesome Cook

INGREDIENTS

  • 1kg fresh mussels (cleaned and debearded)
  • 3/4 cup Anathoth Farm Tomato Relish
  • 1/4 cup apple cider or white wine
  • 2-3 Tbsp Sambal chilli paste (or 1-2 finely chopped long, red chillies)
  • 2 cloves garlic, crushed
  • 1 Tbsp oil

    METHOD

    1. Place mussels in a colander and rinse under cold running water for 2 minutes, removing any shell bits and impurities. Shake off excess water.
    2. Heat oil in large a heavy-based pan or wok until hot. Add garlic and mussels. Stir fry for 1 minute. Add cider, Tomato Relish and chilli paste. Stir for another minute, then cover and cook on high heat for a further 3-4 minutes, or until most mussels have opened up (discard any that don’t open).
    3. Transfer mussels and sauce into serving bowls and serve with crusty sourdough bread rolls (gluten free).
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