Chocolate Lemon Curd Brownies

• Baking
• Family
• Snack
• Vegetarian

• 
  Lemon Curd

METHOD

• Preheat oven to 180°C.  Line a sponge roll tin with baking paper.
• Over a double-boiler melt dark chocolate, honey and butter until melted then set aside to cool.
• Add vanilla essence and eggs (one at a time) ensuring it is beaten thoroughly through the mixture before adding another.
• Sift flour, baking powder and dark cocoa powder together in a bowl.
• Fold the dry ingredients with the chocolate mix then pour into the baking tin.
• Dollop Lemon Curd on top of the chocolate mix, then with the knife swirl the curd through the chocolate
• Bake for 15-20 minutes until cooked (testing with the skewer).
• Allow to cool before removing from tin and slicing.