Chow Chow Pinwheels

• Baking
• Easy
• Family
• Kids
• Lunch
• Side
• Snack
• Vegetarian

• 
  Garden Chow Chow

METHOD

1. Preheat the oven to 220°C.
2. Sift flour, baking powder and salt in a bowl. Rub in softened butter until mixture becomes a breadcrumb-type texture.
3. Make a well in centre of the dry ingredients and add milk, using a knife to mix. Knead lightly (it will resemble scone dough).
4. Roll out the dough to form a rectangle shape.
5. Spread Garden Chow Chow generously over the top of dough. Roll into one large log, then cut into pinwheels (approx 10).
6. Place face up onto a cold baking tray lined with baking paper.
7. Beat egg and brush top of pastry with the wash, then sprinkle with paprika.
8. Cook for approximately 10-12 minutes.