Classic Scones

• Baking
• Easy
• Family
• Snack
• Summer
• Vegetarian
• Winter

• 
  Strawberry Jam
• 
  Raspberry Jam
• 
  Lemon Curd

METHOD

1. Preheat oven to 220°C.
2. Sift flour and baking powder into a bowl.
3. Rub in butter until the mixture looks like fine breadcrumbs.
4. Make a well in the centre of the flour and pour in ¾ of the milk. Mix with a knife to a soft dough, adding extra milk if necessary.
5. Turn dough into a lightly floured board and knead gently 3 – 4 times.
6. Roll or pat out to 2cm thickness.
7. Cut into 4 cm squares and place on ungreased oven trays.
8. Place in oven and bake 10 – 12 minutes.