Classic Scones

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  • Vegetarian Recipe

Makes: 10-12

Serve with Anathoth Farm Raspberry Jam and whipped cream.

INGREDIENTS

    METHOD

    1. Preheat oven to 220°C.
    2. Sift flour and baking powder into a bowl.
    3. Rub in butter until the mixture looks like fine breadcrumbs.
    4. Make a well in the centre of the flour and pour in ¾ of the milk. Mix with a knife to a soft dough, adding extra milk if necessary.
    5. Turn dough into a lightly floured board and knead gently 3 – 4 times.
    6. Roll or pat out to 2cm thickness.
    7. Cut into 4 cm squares and place on ungreased oven trays.
    8. Place in oven and bake 10 – 12 minutes.
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