Classic Scones
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METHOD
- Preheat oven to 220°C.
- Sift flour and baking powder into a bowl.
- Rub in butter until the mixture looks like fine breadcrumbs.
- Make a well in the centre of the flour and pour in ¾ of the milk. Mix with a knife to a soft dough, adding extra milk if necessary.
- Turn dough into a lightly floured board and knead gently 3 – 4 times.
- Roll or pat out to 2cm thickness.
- Cut into 4 cm squares and place on ungreased oven trays.
- Place in oven and bake 10 – 12 minutes.
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