Cocktail Chicken Satay

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  • Gluten Free Recipe

Serves: 6
  • Soak the skewers in water for 30 minutes to ensure they don’t burn during the cooking process.

INGREDIENTS

  • 2 tsp garlic paste
  • 2 tsp turmeric
  • 2 Tbsp peanut oil
  • 1 Tbsp honey
  • 12 chicken tenderloins, trimmed
  • 2 lime wedges
  • 12 bamboo skewers

SATAY

METHOD

  1. In a bowl place chicken, honey, turmeric, oil and garlic. Allow to marinate for 1 hour in the fridge.
  2. For the satay place all the ingredients into a small bowl and stir until well combined.
  3. Once chicken has marinated, thread tenderloin onto the skewer. On a medium heat, cook the skewers until a dark brown colour on each side. Approx 4 minutes on each side.
  4. Once all skewers are cooked serve immediately with a drizzle of the satay sauce and lime wedges.
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