Easy Sausage RollsPRINT RECIPE
If you think that making sausage rolls is difficult, our sausage roll recipe will change your mind! Serve this kiwi classic warm from the oven, with a healthy side of Anathoth Farm Tomato Relish.
- 4 sheets ready rolled puff pastry, thawed
- 1 tablespoons milk
- 2 eggs
- 500g beef mince
- 500g sausage meat
- 1 small onion, finely chopped
- 1 carrot, grated
- 3 Tablespoons Anathoth Farm Tomato Relish
- Salt and Pepper
- 1-2 tablespoon Sesame seeds
Preheat oven to 200 degrees fan bake
Line two baking trays with baking paper
In a large bowl, add sausage meat, beef mince, onion, carrot, relish, 1 egg and season well. Now mix. I find mixing with my hands the easiest way to really mix it together.
In a small bowl, mix eh remaining egg and the milk with a fork
Place one sheet of pastry on a clean bench, cut the pastry sheet half horizontally.
Split your sausage filling into 8. Spoon 1/8 of the mix along the middle of your pastry horizontally. Shape it into an even sausage shape. Brush one edge with a little milk and egg mix. Now roll the sausage roll up. Finishing with the seam side down. Cut into 4 (or 6) pieces.
Transfer to your baking tray.
Repeat, and once all the sausage rolls are done, brush them all with the egg and milk mix and sprinkle with sesame seeds.
Bake in the preheated oven until golden and cooked through, around 25-30 minutes.
Serve with extra Anathoth Farm Tomato Relish on the side for dipping.