Farmstyle Glazed Ribs

• Family
• Gluten Free
• Main
• Meat
• Summer
• Winter

• 
  Fruit Chutney
• 
  Farmstyle Pickle
• 
  Apricot Chutney

METHOD

1. Preheat oven to 180°C.
2. To make the glaze mixture, place Farmstyle Pickle in a small food processor or hand held blender along with beef stock, oil, black pepper and lemon juice and process for 1 minute, until well combined.
3. Cut racks of ribs into portions of 3-4 ribs. Place face side down on a baking tray lined with non stick baking paper. Bake for 10 minutes.
4. Remove from oven and brush with glaze mixture. Return to oven for 10 minutes then turn ribs face side up and brush with glaze. Cook for 8-10 minutes then remove from oven and brush with more glaze. Cook for a further 5 minutes then remove and set aside for a couple of minutes.
5. Serve ribs with steamed vegetables or salad, extra Farmstyle Pickle and plenty of napkins.