Fruit Mince Ganache Truffles

  • Vegetarian Recipe

Makes: approx 16
Preparation time: 15 minutes plus 20 minutes chilling time
  • The coating suggestions are for 8 truffles, so you can double the amount to coat them all in one, or make 8 of each.
  • Easy to make, these little truffles can be stored in the fridge for around 2 weeks so you can make them ahead.
  • We recommend wearing plastic gloves for rolling the truffles.

Recipe created for us by Martyna the Wholesome Cook


  • 200g quality dark chocolate (around 70% cocoa), chopped finely
  • ¼ cup fresh cream
  • ¼ cup Anathoth Farm Fruit Mince (Traditional or Berry)
  • ¼ cup unsweetened cocoa powder OR
  • ½ cup granulated nuts


  1. Place chopped chocolate and cream in a small saucepan over very low heat. Stirring occasionally allow to chocolate to melt and combine with the cream to make a smooth ganache – do not overmix or overheat.
  2. Remove the ganache from the heat and gently stir in Fruit Mince. Using a spatula, scrape the mixture into a bowl or plastic container, and place uncovered in the fridge for about 20 minutes to set.
  3. Once set, remove the ganache from the fridge. Put on some plastic gloves and roll the ganache (about a tablespoon at a time) to form 16 balls.
  4. To coat, roll each truffle in your choice of coating until covered. Place on a platter and place back in the fridge for 15 minutes to chill.
  5. Alternatively, store in an airtight container in the fridge for up to 2 weeks.