Gourmet Burgers

PRINT RECIPE

    Serves: 4
    • Use a skewer to hold together if necessary!

    INGREDIENTS

    • 400-500g beef mince
    • 1 onion, very finely chopped or grated
    • 1 clove garlic, crushed
    • ¼ cup dry white breadcrumbs
    • 2 Tbsp milk
    • 1 egg
    • 1 tsp Dijon mustard
    • 2 Tbsp grated Parmesan
    • 1-2 Tbsp oil
    • 4 Tbsp Anathoth Farm BBQ Burger Relish

    BURGERS

    • 4 burger buns, split and grilled
    • 2 Tbsp Anathoth Farm BBQ Burger Relish mixed with ½ cup mayonnaise
    • 4 cos lettuce leaves, shredded
    • 8 slices cooked beetroot
    • 8 slices tomato
    • 1 avocado, sliced
    • ½ red onion, finely sliced

    METHOD

    • Place all ingredients, except oil and relish, in a large bowl and mix.
    • Using wet hands divide meat mixture into 4 and press into patties. Make horizontal slit in side of each patty and spoon in 1 tablespoon of BBQ Burger Relish; press down to enclose.
    • Preheat BBQ plate or large frying pan over medium heat. Rub patties with oil. Cook for 5 minutes on each side. Or, brown both sides in a frying pan then place in oven (190°C) for 10 minutes.
    • TO ASSEMBLE: Spread burger bun bases with half of the mayonnaise and top with shredded lettuce, meat patty, beetroot, tomato, avocado slices and a little red onion. Top with BBQ Burger Relish. Spread remaining mayonnaise on the cut side of bun tops.
    BACK TO RECIPES
    VIEW ALL RECIPES

    Menu

    anathoth-farm-logo-mobile