Greens, Beans & Gnocchi Stew

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  • Vegan Recipe
  • Vegetarian Recipe

Serves: 4

Vegetarian, Dairy-Free and Vegan-Friendly

Recipe & Photo by Julie Legg: www.rediscover.co.nz • Facebook

INGREDIENTS

  • 1 Tbsp olive oil
  • 3 cloves garlic, finely chopped
  • 3 cups vegetable stock
  • 1/2 cauliflower, cut into florettes
  • 3 Tbsp Anathoth Farm Spicy Green Tomato Relish
  • salt to taste, optional
  • 1 cup greens (silverbeet, spinach or chard)
  • 1 x packet of gnocchi
  • 1 x tin of cannellini beans, drained
  • freshly ground black pepper
  • fresh herbs, to garnish

METHOD

  1. In a medium sized saucepan, heat olive oil and gently saute garlic for 3-4 minutes. 
  2. Add vegetable stock, cauliflower florettes and Spiced Green Tomato Relish. Stir well and simmer, uncovered for 20 minutes or until cauliflower is soft.
  3. Remove hard stalks from your greens, roughly chop the leaves and add to the saucepan. Allow to wilt for several minutes.
  4. Remove from heat and use a stick blender (or in batches in a food processor) blend to a creamy texture.
  5. Place saucepan and creamy sauce back onto the stovetop. Add gnocchi, cannellini beans and season with freshly ground black pepper. Simmer for 5 minutes, gently stirring so nothing sticks to the bottom of the pan.
  6. Serve immediately with crusty bread, garnished with fresh herbs.
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