Hot Cross Bun Platter

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    This is such a lovely way to celebrate Easter. Place some Hot Cross Buns, Anathoth Farm Raspberry Jam, fruits and sweet treats on a platter and everyone can help themselves. There aren’t any rules for what to include on your platter, but here is what I used.

    Recipe & Photo by Jana @the_macpherson_diaries

    INGREDIENTS

    METHOD

    1. Preheat oven to Fan bake or Grill 180 degrees
    2. Using a bread knife, carefully cut the Hot Cross Buns in half and place on oven tray
    3. Simply warm or grill your buns in the oven and once ready remove these and place on serving board/tray
    4. Next place the jam, cream and butter on the platter (I've used little ramakins for these)
    5. Now use all the rest of your ingredients to fill the gaps on your platter.
    6. Serve while buns are still warm. 
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