Jammy Coconut Slice

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  • Vegetarian Recipe

Recipe and Image by Lauren Marino (@lm_nutrition)

INGREDIENTS

  • 2/3 cup almonds
  • ¼ cup butter
  • ½ cup coconut flour
  • ¼ + 2 cups desiccated coconut
  • 1/3 cup plain flour
  • ¼ + ¼ cup sugar
  • 1 Tbsp honey
  • 1-2 Tbsp milk
  • 3 eggs
  • 1 cup Anathoth Farm Raspberry Jam
  • 5 figs, sliced (optional)

METHOD

  1. Preheat oven to 200°c fan-forced.
  2. Using a food processor, blitz almonds then add butter, coconut flour, 1/4 cup desiccated coconut and plain flour to combine. Add honey and milk so the dough is formed.
  3. Press the base into a lined tin, approx. 20cm by 30cm
  4. Bake for 30 minutes until the top becomes golden. Remove the base and cool for 10 minutes. Reduce the heat to 180°c.
  5. Meanwhile, combine eggs, 2 cups desiccated coconut, 1/4 cup sugar and mix well with a fork in a medium bowl.
  6. Spread Raspberry Jam over the base evenly and then pour the egg batter over the jam. Use the back of a spoon to gently spread it evenly. Place the figs over the topping.
  7. Bake for 30 minutes until the top is golden brown all over. Leave to cool before serving.
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