Jamtini Cocktail

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A refreshing, fruity martini (with or without alcohol) featuring Anathoth Farm Raspberry Jam. With mint, cranberry and a splash of lime, the ingredients combine for a lovely drop.

Recipe created for us by Jessica of Daily Gluttony

INGREDIENTS

  • 4 Tbsp Anathoth Farm Raspberry Jam
  • juice of 4 limes
  • 600ml of cranberry juice
  • 600ml of soda water
  • 1 bunch of fresh mint leaves
  • crushed ice
  • lime wedges to serve
  • optional: 30ml of gin, per serve

METHOD

  1. Muddle half the fresh mint leaves, fresh lime juice and Raspberry Jam together in a cocktail shaker.
  2. Add cranberry juice, gin (or without if you wish to make a mocktail), and some ice. Put the lid onto the shaker and shake!
  3. Add crushed ice to each serving jar, along with a sprig of the remaining fresh mint. Top each jar with 150ml of soda water and evenly strain the cocktail mix over each serving jar.
  4. Discard solids in the shaker, garnish with fresh lime wedges and serve.
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