Lemon Brownies

• Baking
• Family
• Kids
• Snack
• Summer
• Vegetarian

• 
  Lemon Curd

METHOD

• Preheat oven to 180°C. Line a square baking dish (approx 8x8 inches) with baking paper.
• Sift dry ingredients then thoroughly mix in softened butter with an electric mixer.
• In a separate bowl mix eggs and Lemon Curd.
• Combine wet and dry ingredients and mix further for a few minutes until smooth and creamy.
• Pour batter into the prepared baking tin.
• Bake for 23-25 minutes until the top of the brownie starts turning golden (and when cooked after testing with a skewer). It is important not to over-bake otherwise the brownie will become dry (with or without the glaze)!
• Once cooked allow to cool completely.
• Prepare the glaze: add enough water to combine and make the glaze runny (try a teaspoon of water at a time). Glaze brownie (it will not dry but stay nice and moist).