Lemon Curd Cake

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    A family-friendly Lemon Curd Cake with creamy custard & lemon curd. Serve with natural yoghurt or freshly whipped cream… Enjoy!

    INGREDIENTS


    Cake

    • 1 1/2 cup Flour
    • 3 tsp Baking powder
    • 1/2 cup Custard powder
    • 1 cup Sugar
    • 64 g Anathoth Farm Lemon Curd
    • 1 cup Milk
    • 3 Egg
    • 150 g, softened Butter

    Icing

    • 32 g Anathoth Farm Lemon Curd
    • 64 g Greek yoghurt
    • 64 g Whipped cream

    METHOD

    Cake

    1. Preheat oven to 180°C and prepare a large loaf tin lined with baking paper
    2. Sift flour, baking powder, and custard into a bowl
    3. Add sugar, Anathoth Farm Lemon Curd, milk eggs, and butter
    4. Beat together with a whisk or electric beater until smooth
    5. Pour into a round cake tin
    6. Bake for 50-60 minutes (or until cake springs back when gently pressed)
    7. Blend icing ingredients and spread over top prior to serving

    Icing alternatives

    1. Dust with icing sugar
    2. Mix cream cheese/lemon curd together and spread over the top
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