- Blend cream cheese, cream and Lemon Curd together well, set aside.
- Mix eggs, cream, vanilla essence and caster sugar in a separate bowl.
- Heat a heavy bottomed fry pan to a medium heat.
- Cut bread into halves. Dip each half in egg mix ensuring both sides are coated, then place into hot buttered pan.
- Cook each side until golden, flip and cook other side.
- Spoon and spread generous dollops of Lemon Curd mix onto one cooked bread half, place another half on top to create a sandwich, then continue cooking on a medium heat for several minutes allowing the Lemon Curd mix to heat through.
- Serve onto plates, dust with icing sugar and spoon over blueberries.
Lemon Curd French Toast
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Serves: 5
Use frozen blueberries if fresh berries aren’t available. Ensure they are defrosted before serving! Berries make a tasty addition and balance to the creamy, crunchy French Toast.
INGREDIENTS
- 4 Tbsp cream cheese
- 2 Tbsp cream
- 2 Tbsp Anathoth Farm Lemon Curd
- 3 eggs
- 1/2 cup cream
- 1 tsp vanilla essence
- 1 Tbsp caster sugar
- 4 slices wholegrain bread
- butter, to fry
- icing sugar, to dust
- blueberries or your favourite, to serve