Lemon Curd Parfait

PRINT RECIPE
  • Gluten Free Recipe
  • Vegetarian Recipe

Makes: 2

INGREDIENTS

METHOD

  • Layer 1/4 cup yoghurt, 1 tablespoon Lemon Curd and 1 tablespoon crushed meringues into each glass.
  • Repeat the process to make layers as desired.
  • Serve immediately.
BACK TO RECIPES
VIEW ALL RECIPES

Menu

anathoth-farm-logo-mobile