Lemon Tartlets

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  • Vegetarian Recipe

INGREDIENTS

  • 1 packet pre-rolled sweet short pastry (or 1 packet of pre-made sweet short pastry shells)
  • 1 pot of Anathoth Farm Lemon Curd
  • whipped cream or icing sugar to serve
  • lemon zest or fresh berries for garnish

METHOD

  • If using frozen pastry, defrost on a cool bench. Roll thinly, cookie cut rounds of short pastry and place in greased mini muffin tins. Blind bake until golden, then cool. 
  • If using pre-made sweet short pastry shells, arrange these on a plate.
  • Spoon Lemon Curd into each pastry shell.
  • NO NEED TO BAKE.
  • Top with whipped cream and garnish with your choice of zest or fresh berries.
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