Lemony Croissant Pudding

• Baking
• Dessert
• Easy
• Family
• Vegetarian

• 
  Lemon Curd

METHOD

1. Preheat oven to 200°C (180°C fan forced).
2. Slice almond croissants roughly into 8 pieces each.  Arrange pieces in a loaf tin or an oven-safe baking dish.
3. Whisk together milk, Lemon Curd and eggs. Pour over croissants and allow to soak into the croissants for 5 minutes before placing in the oven.
4. Bake for 12 minutes, or until custard is set and the croissants golden brown.
5. Remove from oven and serve warm with a scoop of vanilla ice cream, or cool in the tin for 15 minutes before serving with a light dusting of icing sugar.