Lemony Croissant Pudding

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  • Vegetarian Recipe

Serves: 8

Preparation time: 10 minutes
Cooking time: 12 minutes

INGREDIENTS

METHOD

  1. Preheat oven to 200°C (180°C fan forced).
  2. Slice almond croissants roughly into 8 pieces each.  Arrange pieces in a loaf tin or an oven-safe baking dish.
  3. Whisk together milk, Lemon Curd and eggs. Pour over croissants and allow to soak into the croissants for 5 minutes before placing in the oven.
  4. Bake for 12 minutes, or until custard is set and the croissants golden brown.
  5. Remove from oven and serve warm with a scoop of vanilla ice cream, or cool in the tin for 15 minutes before serving with a light dusting of icing sugar.
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