Marmalade & Coconut Cake

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  • Gluten Free Recipe
  • Vegetarian Recipe

Recipe created for us by Martyna the Wholesome Cook

INGREDIENTS

  • 1 1/2 cups wholemeal flour (try almond meal for a gluten free alternative)
  • 3 tsp baking powder
  • 1/2 cup shredded coconut
  • 1 cup white sugar
  • 2 Tbsp Anathoth Farm Marmalade (any flavour)
  • 1 Tbsp lemon zest
  • 1 cup milk
  • 125g melted butter
  • 2 eggs
SUGAR SYRUP

    METHOD

    • Preheat oven to 180°C (160°C fan forced, 350°F, gas mark 4).
    • CAKE MIX: grease a 20cm round cake tin. Mix all ingredients in a bowl until well combined. Pour batter into the tin. Bake for 40 minutes. When cooled, remove the rim and transfer cake to a cooling rack.
    • SYRUP: combine all ingredients in a small saucepan. Bring to a boil then simmer for about 5 minutes, stirring, until the mixture is reduced and syrupy. Allow to cool to room temperature before serving.
    • To serve, drizzle syrup over individual cake slices when serving.
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