Mini Fruit Cakes

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  • Vegetarian Recipe

INGREDIENTS

  • 2 cups self-raising flour
  • 1 1/2 cups caster sugar
  • finely grated zest of 1 lemon
  • 200g Anathoth Farm Traditional Fruit Mince
  • 1 cup raisins
  • 1/4 cup cooking oil
  • 2 large eggs, lightly beaten
  • icing sugar for dusting

METHOD

  • Preheat oven to 180°C.
  • Spray 6-8 small individual cake tins (Christmas trees are a great option, as pictured). Alternatively, for large cakes use a 23cm cake tin.
  • Place all ingredients into a mixing bowl and mix gently with a wooden spoon until smooth. Pour into cake tins.
  • Bake for 35-45 minutes (50-60 minutes for a large cake) until a skewer inserted in the middle comes out clean.
  • Cool for 5 minutes in cake tin before turning out onto a wire rack.
  • Dust with icing sugar and serve with cream.
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