Mini Lemon Meringue Tarts

• Baking
• Dessert
• Easy
• Family
• Snack
• Vegetarian

• 
  Lemon Curd

METHOD

1. Line small patty tins with a sweet pastry.
2. Three-quarter fill the pastry shells with Lemon Curd.
3. Bake at 180°C for approximately 12-14 minutes or until golden brown in colour.
4. Remove from the oven and cool.
5. Pipe prepared meringue on top of the curd.
6. Bake at 170°C for approximately 5-8 minutes or until the meringue turns a slight golden brown in colour. (Be careful that the meringue does not colour too quickly).
7. When cool, sprinkle lightly with icing sugar and top with fresh berries to serve.