PBJ Oatmeal Slice

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  • Vegan Recipe
  • Vegetarian Recipe

Recipe and Photography by Miriam @mealsbymiri

INGREDIENTS

  • 150g mashed banana
  • 1 flax egg (1 Tbsp flax meal mixed with 3 Tbsp water)
  • 50g peanut butter
  • 25g raw sugar
  • 40g almond milk
  • 100g oats
  • 80g whole wheat flour
  • 1 tsp baking powder
  • a generous pinch of salt
  • ½ tsp + ¼ tsp cinnamon
  • 50g whole wheat
  • 20g oats
  • 15g maple syrup
  • 15g  coconut oil
  • 330g (approx 3/4 of a pot) Anathoth Farm Three Berry Jam

METHOD

  1. Preheat oven to 200°C. Line a square baking tin (approx 20x20cm) with baking paper.
  2. In a bowl, mix banana, flax egg, peanut butter, sugar, almond milk well before stirring in oats, flour, baking powder, salt and 1/2 teaspoon of cinnamon.
  3. Flatten the mixture into baking tin and bake for 7 minutes.
  4. While it is baking, add whole wheat, oats, maple syrup, coconut oil and the remaining 1/4 teaspoon of cinnamon in a bowl. Use fingertips or a fork to mix until the texture resembles fine breadcrumbs. 
  5. Take tin out of the oven, spread jam over the cooked base, then sprinkle crumble mixture on top.
  6. Bake for another 15 minutes and leave to cool completely before slicing.
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