Raspberry & Coconut Mug Pudding

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  • Vegetarian Recipe

Makes: 1

You will need a microwave-safe mug for this recipe

INGREDIENTS

  • 3 Tbsp plain flour
  • 1 Tbsp desiccated coconut
  • ½ tsp baking powder
  • 1 ½ Tbsp caster sugar
  • pinch of sea salt
  • 1 egg whisked with 2 Tbsp milk and ½ tsp coconut extract
  • ½ tsp coconut extract
  • 2 tsp Anathoth Farm Raspberry Jam, plus extra to serve
  • Mini marshmallows and coconut sorbet, to serve (optional)

METHOD

  1. Combine flour, coconut, baking powder, sugar and salt in the mug, stirring well to combine. 
  2. Add egg/milk mixture and whisk to combine.  Spoon  Raspberry Jam on top of the batter and swirl gently (some may sink to the bottom, this is OK!).
  3. Microwave on HIGH for 2 mins or until a skewer inserted into the centre of the cake comes out clean. 
  4. Serve with a generous spoonful of raspberry jam, a scoop of coconut sorbet and a shower of mini marshmallows.
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