Raspberry Galettes

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  • Vegetarian Recipe

Serves: 4

This is a quick and easy dessert that you can assemble in a few minutes. All you need is flaky puff pastry, Anathoth Farm Raspberry Jam, cooking apples and a lemon. Serve hot with natural yoghurt or ice-cream.

INGREDIENTS

  • 1 sheet thawed flaky puff pastry (use gluten free if you prefer)
  • ½ cup Anathoth Farm Raspberry Jam
  • 2 cooking apples (Granny Smith)
  • zest and juice of 1 lemon
  • 2 Tbsps water

    METHOD

    1. Pre-heat oven to 180ºC
    2. Cut pastry sheet into 4 rounds using a large pastry cutter or small saucer as a guide and place on a lightly greased baking tray
    3. Peel and core apples, quarter and slice thinly
    4. Sprinkle over grated lemon zest and juice
    5. Spread Raspberry Jam over the pastry, reserving 2 Tbsp for glazing
    6. Arrange apple slices, overlapping, on top of jam
    7. Bake until apples browned and pastry crisp - approx 20 minutes
    8. Warm remaining jam and water together and brush over apple slices
    9. Serve with a spoonful of natural yoghurt or vanilla ice-cream

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