Raspberry Vinaigrette
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- For a gluten free option, use white or cider vinegar (instead of malt vinegar)
- Marinate lamb loin chops with this vinaigrette for two hours before grilling or BBQ’ing – tenderises and adds flavour
- Dress blanched green beans or peas with this vinaigrette
- This vinaigrette is great on halved avocado
METHOD
- Blend together the Raspberry Jam, vinegar, lemon juice, mustard and salt
- Whisk in the olive oil
- Allow flavours to infuse for two hours before whisking again and serving with a crisp green salad
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