Raspberry Vinaigrette

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  • Vegan Recipe
  • Vegetarian Recipe

  • For a gluten free option, use white or cider vinegar (instead of malt vinegar) 
  • Marinate lamb loin chops with this vinaigrette for two hours before grilling or BBQ’ing – tenderises and adds flavour
  • Dress blanched green beans or peas with this vinaigrette
  • This vinaigrette is great on halved avocado

INGREDIENTS

  • ¼ cup Anathoth Farm Raspberry Jam
  • 2 Tbsp malt vinegar
  • 2 Tbsp lemon juice
  • 1 tsp wholegrain mustard
  • ¼ tsp salt
  • ½ cup extra virgin olive oil

METHOD

  1. Blend together the Raspberry Jam, vinegar, lemon juice, mustard and salt
  2. Whisk in the olive oil
  3. Allow flavours to infuse for two hours before whisking again and serving with a crisp green salad
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