Berry Cheesecake Jars

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  • Vegetarian Recipe

Easy to make, these single serve dessert jars look a treat!
  • Optional – mix 1 tablespoon of melted butter into the cookie crumble before dividing it amongst the jars to form a more traditional cheesecake base.

Recipe created for us by Jessica of Daily Gluttony

INGREDIENTS

METHOD

  1. Crumb the packet of plain cookies until they resemble a fine crumb and put to one side.
  2. Mix together ½ a pot of Rhubarb & Red Berry Jam, cream cheese and Mascarpone and stir until they are well combined and resemble a smooth mix.
  3. Evenly distribute the biscuit crumble between serving jars.  Set aside a small about for decoration (on top of each cheesecake) when you are ready to serve.
  4. Next, top the crumb spoon a small amount of Rhubarb & Red Berry cheese cake mix. Then layer another spoonful of Rhubarb & Red Berry Jam.  To complete, top with cookie crumb and serve.
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